Butter Chicken recipe

What You Required-
For Marinate,

• 800  grams of chicken cut into pieces (preferably boneless) 
• 1  tablespoon(s) slightly sour yoghurt (optional) 
• 1  tablespoon(s) vinegar or lemon juice 
• 1  teaspoon(s) each of coriander, cumin and red chilli powders 
• 1  onion chopped and made into a paste (optional) 
• 2  teaspoon(s) each of ginger, garlic pastes 
• salt to taste 
• a few drops of edible orange-red color (optional)

For the Gravy 
4  large tomatoes chopped
4  tablespoons butter
1  tablespoon(s) fresh cream
1  teaspoon(s) each of coriander, cumin, red chilli and black pepper powders
2  teaspoon(s) each of finely chopped ginger and green chillies
salt and sugar to taste
melted butter, fresh cream and finely chopped coriander leaves for garnishing

Preparation of Butter Chicken recipe

Heat half the butter on medium level in a heavy-bottomed pan and put in the chicken along with the marinade. cover and cook for about 25  minute(s) or till the chicken is fully cooked. After the liquids have evaporated, stir fry the chicken for some time in the residual fat. Heat the remaining butter in a saucepan and add the red chilli, coriander, cumin and black pepper powders. Fry for a few seconds. Add the chopped tomatoes, sugar, salt and cook uncovered on medium level for about 7  minutes till the puree thickens and the fat separates. Stir in the beaten cream and reduce the heat to low. Add the chicken, chopped ginger and green chillies to the simmering gravy. Sprinkle salt to taste if needed. Mix well. Cover and simmer on low heat for about 10  minutes or till the curry is thoroughly heated through. Just before serving pour melted butter over the curry. Garnish with a swirl of fresh cream and finely chopped coriander leaves.

Ingredients for Sambaal Chicken recipe

What you Required-

• 1 whole Chicken (washed and cut into pieces)
• 1 tbsp tumeric powder
• and a pinch of salt
• 3 onions (cut)
• 3 tomatoes(cut)
• 3 cardamon
• 1 cinnamon stick
• 5 screwpine leaves
• 6 tbsp grinded ginger and garlic
• 10 red chillies (seeded and grounded)
• 10 Cashew nuts ( grounded)
• 5 tbsp of tomato paste
• chicken masala       }
• tumeric powder       }   mix into paste
• corriander powder    } 
• oil to fry
• corriander leaves to garnish

Preparation of Sambaal Chicken recipe

1)rub 1 tbsp tumeric powder and salt to chicken and fry till golden brown.Keep it aside. 2)heat oil fry. Add cinnamon stick and cardarmon,onions and screwpine leaves and fry till golden brown. 3) Add ginger and garlic and tomato. 4) Add chilli paste. 5) Add the mixed masala and water. 6) Add tomato paste and let it boil. 7) add chicken and simmer 8) garnish with corriander leaves.